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December 29, 2007

everything you need to brew your own budweiser

first, the ingredients:

next, the procedure:

the secret mash temperature:

i'm not making this up, it's straight from the:

By sainttoad on 4:30 PM | No Comments

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This page contains a single entry by sainttoad published on December 29, 2007 4:30 PM.

lab analysis was the previous entry in this blog.

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